So calling these a scone might actually be a stretch. I think maybe I need to research recipes for gluten-free scones rather than grain-free (and also gluten free). These came from the Wheat Belly 30 Minute (or less) Cookbook. I guess they tasted okay. My husband said he liked them – but he hardly ever says he doesn’t like something I make unless it’s cauliflower. I found the texture to be a bit too crumbly. Not dry at all, but it just wasn’t what I think of when I think of scones. I can make a traditional, awesome scone with wheat flour. (sigh). The quick mug muffin from the same cookbook is amazing though. So I will continue my quest for a gluten free scone that tastes and feels like a “real” scone.